Dinner Rolls

Directions

1. 1
   Scald milk.
2. 2
   Stir in sugar, salt and margarine; cool to lukewarm.
3. 3
   In a small bowl, sprinkle yeast over water.
4. 4
   Stir until dissolved.
5. 5
   Stir yeast mixture into lukewarm milk mixture.
6. 6
   Add 2 1/4 cups flour.
7. 7
   Beat until smooth.
8. 8
   Stir in remaining flour. Turn out on lightly floured board.
9. 9
   Knead until smooth and elastic.
10. 10
    Place in greased bowl; brush with margarine.
11. 11
    Cover and let rise in warm place about 1 hour.
12. 12
    Punch down and turn out on lightly floured board.