Veggie Squares

Name: Veggie Squares
Ingredients: 2 (8 oz.) cans crescent rolls; 2 (8 oz.) pkg. cream cheese, softened; 1 envelope Hidden Valley Ranch dressing mix; 1 c. mayonnaise; 3/4 c. broccoli, chopped; 3/4 c. carrots, chopped; 1/2 c. green sweet peppers, chopped; 3/4 c. tomato, chopped; 3/4 c. grated Cheddar cheese

9 ingredients

1 steps

Ingredients

2 (8 oz.) cans crescent rolls
2 (8 oz.) pkg. cream cheese, softened
1 envelope Hidden Valley Ranch dressing mix
1 c. mayonnaise
3/4 c. broccoli, chopped
3/4 c. carrots, chopped
1/2 c. green sweet peppers, chopped
3/4 c. tomato, chopped
3/4 c. grated Cheddar cheese

Directions

1

Roll out crescent rolls onto an ungreased 9 x 13 pan. Bake 7 to 8 minutes at 350°. Cool completely. Mix cream cheese and dressing mix together; add mayonnaise. Spread over rolls. Spread vegetables and cheese on top. Refrigerate. Cut into squares and serve cool.