Dinner Rolls

Directions

1. 1
   Soften yeast
2. 2
   in
3. 3
   warm
4. 4
   water.
5. 5
   Scald milk; add sugar, salt and
6. 6
   Crisco
7. 7
   when
8. 8
   lukewarm.
9. 9
   Add
10. 10
    1
11. 11
    cup
12. 12
    flour and beat thoroughly.
13. 13
    Add
14. 14
    egg
15. 15
    and yeast; beat well.
16. 16
    Add enough more flour to make soft dough.
17. 17
    Turn dough out onto board and knead until
18. 18
    smooth
19. 19
    and satin, about 10 minutes.
20. 20
    Put into greased container and
21. 21
    cover;
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    let rise in warm place until double in bulk.
23. 23
    Knead
24. 24
    down and make out rolls.
25. 25
    Let rise until double. Bake at 425° for 15 to 20 minutes.