Rigatoni with Three Cheeses

Directions

1. 1
   Preheat oven to 375F (190C).
2. 2
   In lots of boiling water, add the salt and rigatoni.
3. 3
   Cook until super al dante as they are going into the oven.
4. 4
   Drain and rinse in cold water.
5. 5
   In a large bowl, mix the butter into the pasta until it is well coated.
6. 6
   Add the three cheeses and the cream.
7. 7
   Toss well and add 1/2 the parmigiano while tossing.
8. 8
   Place in a buttered casserole and sprinkle the remaining parmigiano on top.
9. 9
   Sprinkle the nutmeg over everything and bake for 15 to 20 minutes.
10. 10
    When the top of the pasta has turned golden brown, it is done.