Dinner Rolls
9 ingredients
13 steps
Ingredients
- 2 Tbsp. yeast
- 1 c. warm water
- 1/2 tsp. sugar
- 3/4 c. margarine
- 1 c. cold water
- 3/4 c. sugar
- 1 tsp. salt
- 2 eggs
- 1/2 (5 lb.) bag all-purpose flour
Directions
-
1Preheat oven to 150° for 5 minutes.
-
2In a small bowl, combine yeast, water and sugar.
-
3In a microwave bowl, heat margarine 2 1/2 minutes; add cold water, sugar, salt and eggs.
-
4Add water and yeast to the mixture.
-
5Pour flour into mixture.
-
6Stir well.
-
7Turn onto floured board; knead 5 minutes.
-
8Add more flour if too sticky.
-
9Put into greased Dutch oven and let rise until doubled, about 1 hour, in oven.
-
10Heat oven to 150°; divide dough in 1/4's. Roll out into circles.
-
11Cut in 8 pieces, like pizza.
-
12Roll into crescents. Let rise 45 minutes.
-
13Bake at 350° for 12 to 15 minutes.
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