Dinner Rolls

9 ingredients
13 steps

Ingredients

  • 2 Tbsp. yeast
  • 1 c. warm water
  • 1/2 tsp. sugar
  • 3/4 c. margarine
  • 1 c. cold water
  • 3/4 c. sugar
  • 1 tsp. salt
  • 2 eggs
  • 1/2 (5 lb.) bag all-purpose flour

Directions

  1. 1
    Preheat oven to 150° for 5 minutes.
  2. 2
    In a small bowl, combine yeast, water and sugar.
  3. 3
    In a microwave bowl, heat margarine 2 1/2 minutes; add cold water, sugar, salt and eggs.
  4. 4
    Add water and yeast to the mixture.
  5. 5
    Pour flour into mixture.
  6. 6
    Stir well.
  7. 7
    Turn onto floured board; knead 5 minutes.
  8. 8
    Add more flour if too sticky.
  9. 9
    Put into greased Dutch oven and let rise until doubled, about 1 hour, in oven.
  10. 10
    Heat oven to 150°; divide dough in 1/4's. Roll out into circles.
  11. 11
    Cut in 8 pieces, like pizza.
  12. 12
    Roll into crescents. Let rise 45 minutes.
  13. 13
    Bake at 350° for 12 to 15 minutes.

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