Bite-Back Ribs

Name: Bite-Back Ribs
Ingredients: 3 pounds pork loin back ribs (baby back ribs), fat trimmed; 1/4 cup catsup; 1/4 cup hoisin sauce; 2 tablespoons lemon juice; 2 tablespoons sugar; 2 cloves garlic, minced; 1/4 cup sriracha or Louisiana hot sauce; 1 to 3 tablespoons habanero chili hot sauce; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground allspice

10 ingredients

3 steps

Ingredients

3 pounds pork loin back ribs (baby back ribs), fat trimmed
1/4 cup catsup
1/4 cup hoisin sauce
2 tablespoons lemon juice
2 tablespoons sugar
2 cloves garlic, minced
1/4 cup sriracha or Louisiana hot sauce
1 to 3 tablespoons habanero chili hot sauce
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice

Directions

1

Line an 11- by 17-inch roasting pan with foil. Arrange pork ribs in pan in a single layer and bake in a 450° oven until browned, about 20 minutes. Turn ribs over and bake until other side is browned, about 10 minutes. Discard fat from pan.
2

Meanwhile, combine catsup, hoisin, lemon juice, sugar, garlic, sriracha hot sauce, habanero hot sauce, cinnamon, and allspice.
3

Baste ribs with half of sauce. Cook for 10 minutes, turn over, baste with rest of sauce, and bake until well-browned, 10 to 15 minutes more.