Dinner Rolls

Directions

1. 1
   Dissolve yeast in lukewarm water; add sugar and baking powder to yeast.
2. 2
   Let stand 20 minutes.
3. 3
   Scald milk; add margarine, sugar and salt.
4. 4
   Cool, then add eggs.
5. 5
   Combine all with 4 1/2 cups flour.
6. 6
   Cover and refrigerate overnight.
7. 7
   Roll out 2 hours before serving.
8. 8
   Bake at 425° for 10 minutes.
9. 9
   (Shape as butterhorns or pinwheels in muffin pans.)