Dinner Rolls

Directions

1. 1
   Put Crisco, sugar and salt in bowl; add boiling water and mix. Let cool; add eggs.
2. 2
   Add flour alternately with yeast mixture. Let stand in refrigerator 4 hours or overnight, if desired.
3. 3
   Take out amount needed, roll out and cut in desired shapes.
4. 4
   Brush with melted butter.
5. 5
   Place on greased baking sheet and let rise 1 hour or longer.
6. 6
   Bake at 350° for about 20 minutes or until brown. Can be frozen before or after baking.