Ham Rolls With Orange Rice

Name: Ham Rolls With Orange Rice
Ingredients: 1 1/3 c. orange juice; 2/3 c. raw rice; 2 (11 oz.) cans mandarin oranges, drained and chopped; 2/3 c. mayonnaise; 1/4 c. chopped pecans; 4 Tbsp. chopped parsley; 2 Tbsp. green onions, chopped (tops and bottoms); 16 thin slices ham; 1/2 c. orange marmalade; 2 Tbsp. lemon juice; 1/2 tsp. ginger

11 ingredients

6 steps

Ingredients

1 1/3 c. orange juice
2/3 c. raw rice
2 (11 oz.) cans mandarin oranges, drained and chopped
2/3 c. mayonnaise
1/4 c. chopped pecans
4 Tbsp. chopped parsley
2 Tbsp. green onions, chopped (tops and bottoms)
16 thin slices ham
1/2 c. orange marmalade
2 Tbsp. lemon juice
1/2 tsp. ginger

Directions

1

Bring orange juice to a boil.
2

Lower heat and add rice.
3

Cook, covered, for 20 to 30 minutes or until rice is tender.
4

Combine chopped oranges with rice and mix with mayonnaise, pecans, parsley and onions.
5

Spoon mixture onto ham slices and roll as tightly as possible.
6

Place in greased baking dishes, seam side down.