Dinner Rolls

Directions

1. 1
   Mix shortening, sugar and milk in large pot with cover.
2. 2
   Let mixture heat until butter is melted; do not boil.
3. 3
   Remove from heat; let stand until cool.
4. 4
   Sift together flour and salt. Dissolve yeast with very lukewarm water.
5. 5
   Add to cooled mixture the yeast, then add flour, stirring well and whip well for about 5 minutes.
6. 6
   Cover and let rise for 2 hours, or until doubled.
7. 7
   Use melted for rolls, when mixture has been kneaded well and cut out. Flap over each roll.
8. 8
   Fold in half and place on greased baking pan.