Dinner Rolls

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Scald milk and let stand until lukewarm.
3. 3
   Add yeast to milk.
4. 4
   Mix flour, salt, sugar, butter and water together in a large bowl.
5. 5
   Add yeast mixture to flour mixture.
6. 6
   Cover with a cloth and let rise in a warm place until dough is doubled in size, about 40 minutes.
7. 7
   Punch dough down. Divide into 24 pieces.
8. 8
   Place each piece into lightly greased muffin pan and cover, letting rise again.
9. 9
   Bake for 15 minutes. Makes 2 dozen rolls.