Fried Rice

Directions

1. 1
   Melt 1 tablespoon butter in skillet or wok.
2. 2
   Scramble eggs in butter, breaking up the cooked eggs into small pieces.
3. 3
   Set aside.
4. 4
   Melt 1 tablespoon butter in skillet or wok.
5. 5
   Saute onions and/or green peppers in butter for 3 minutes.
6. 6
   Combine eggs, onions, rice, and meat.
7. 7
   Stir in soy sauce until color of rice is uniform.
8. 8
   Stir in peas.
9. 9
   Heat only until warm.