Dinner Rolls

6 ingredients
7 steps

Ingredients

  • 1 egg plus enough water to measure 3/4 c.
  • 1/2 tsp. salt
  • 2 Tbsp. sugar
  • 2 c. Gold Medal flour
  • 1/2 c. margarine or butter, softened
  • 1 Tbsp. regular active dry yeast

Directions

  1. 1
    Place dough on lightly floured surface.
  2. 2
    Divide dough into 12 equal pieces.
  3. 3
    Shape each piece into ball.
  4. 4
    Place on greased cookie sheet.
  5. 5
    Cover and let rise about 30 minutes or until doubled (dough is ready if indentation remains when touched). Heat oven to 350°.
  6. 6
    Bake for 20 to 30 minutes or until golden brown.
  7. 7
    Makes 12 rolls.

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