Salami Salad

8 ingredients
4 steps

Ingredients

  • 4 cups baby arugula
  • 1 fennel bulb, quartered, cored and thinly sliced
  • 1 cup grape tomatoes, halved
  • Kosher salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • Juice of 1 lemon
  • 2 ounces salami, thinly sliced
  • Shredded Parmesan cheese, for topping

Directions

  1. 1
    Combine the arugula, fennel and tomatoes in a large bowl; season with salt and pepper.
  2. 2
    Drizzle with the olive oil and lemon juice and toss to coat.
  3. 3
    Top the salad with the salami and Parmesan.
  4. 4
    Photograph by Ryan Liebe

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