Dinner Rolls

Directions

1. 1
   Mix Crisco, sugar, salt and 1 cup boiling water.
2. 2
   Mix yeast dissolved in 1 cup lukewarm water.
3. 3
   Add to mixture.
4. 4
   Add eggs and 2 cups of flour; mix.
5. 5
   Add the other 4 cups of flour. Let rise 1 hour.
6. 6
   Punch.
7. 7
   Put in refrigerator overnight.
8. 8
   Roll out.
9. 9
   Cut, rub top with melted butter and let rise 1 hour.
10. 10
    Bake at 425° until golden brown.