Hamburger Holstein

Directions

1. 1
   Combine onion and parsley in a food processor, and pulse until very finely chopped.
2. 2
   Add steak and process until minced.
3. 3
   Transfer mixture to a bowl and add Parmesan and black pepper to taste.
4. 4
   Mix well and shape into 2 burgers, being careful not to over-handle or squash meat too much.
5. 5
   Place a heavy skillet over medium-high heat and add oil or bacon fat as desired.
6. 6
   Add burgers, and sear for 1 minute on each side, then reduce heat to medium and cook to desired doneness.
7. 7
   Transfer to two serving plates, cover and keep warm.
8. 8
   Lightly oil a clean skillet, and fry eggs to taste.
9. 9
   Place 1 egg on each burger.
10. 10
    Crisscross two anchovy fillets over yolk of each egg.
11. 11
    Garnish each plate with arugula, and serve.