Dinner Rolls

Directions

1. 1
   Scald milk and add sugar, butter and salt.
2. 2
   Let cool.
3. 3
   Add beaten egg, then yeast.
4. 4
   Mix in flour.
5. 5
   Don't knead!
6. 6
   Mix with wooden spoon; it should be sticky.
7. 7
   Let rise until double (1 hour).
8. 8
   Flour counter as dough will be sticky! Shape into rolls; let rise.
9. 9
   Bake 15 minutes at 425°.