Salmon Nicoise

11 ingredients
3 steps

Ingredients

  • 1 pound new potatoes baby, halved
  • 6 ounces green beans trimmed
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 2 teaspoons dijon mustard
  • 3 plum tomatoes cut into wedges
  • 2 Belgian endive leaves separated
  • 1/4 cup pitted kalamata olives
  • 4 soft-boiled eggs peeled, quartered
  • 15 ounces pink salmon drained
  • crusty bread to serve

Directions

  1. 1
    Place potatoes in a saucepan and cover with cold water. Bring to a boil on high heat. Cook 8-10 mins, until tender. Add beans for final minute of cooking time. Drain well and cool slightly.
  2. 2
    For dressing, whisk oil, vinegar and mustard in a small bowl. Season to taste.
  3. 3
    Combine potatoes, beans, tomatoes, endive and olives. Top with eggs and flaked salmon. Drizzle with dressing. Serve with crusty bread.

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