Dinner Rolls

Directions

1. 1
   Mix 1 1/2 cups flour, sugar, salt and yeast.
2. 2
   Add margarine. Add warm water.
3. 3
   Beat 2 minutes at medium speed.
4. 4
   Add egg and 1/3 cup flour.
5. 5
   Beat again 2 minutes at high speed.
6. 6
   Add rest of flour to make a soft dough.
7. 7
   Place in a greased bowl, turning to grease each side.
8. 8
   Cover tightly .
9. 9
   Refrigerate 2 hours or up to 2 days. Punch down and form rolls.
10. 10
    Let rise 1 1/2 hours.
11. 11
    Bake at 375° for 15 to 30 minutes depending on size of rolls.