Dinner Rolls

Directions

1. 1
   Dissolve yeast in lukewarm water and set aside.
2. 2
   In large bowl, add oil, salt, sugar and egg.
3. 3
   Cream oil and sugar; add well beaten egg, salt and yeast plus 1 cup lukewarm water.
4. 4
   Work in 4 cups flour.
5. 5
   Turn into large greased bowl; cover and put in refrigerator until needed at least overnight.
6. 6
   Take out; add a little more flour to pastry board and knead the dough slightly, then roll out and cut rolls out.
7. 7
   Let set in warm place covered about 2 hours.
8. 8
   Bake at 450°.
9. 9
   When done, brush with butter. Makes 25 to 30 rolls.