Dinner Rolls

Directions

1. 1
   In large bowl mix 1 1/2 cups flour with sugar, salt and yeast. Heat water and butter to
2. 2
   125° (hot to the touch), mix with the dry ingredients.
3. 3
   Add egg and remaining flour to make soft dough. Cover bowl and let dough
4. 4
   rise 1 hour.
5. 5
   Knead on floured surface until smooth.
6. 6
   Roll
7. 7
   out
8. 8
   dough
9. 9
   and
10. 10
    cut your rolls out.
11. 11
    Put rolls in baking dish or pan (oil baking pan or dish).
12. 12
    Rolls should be turned in the oil.
13. 13
    Let rise 1 hour or until double in size.
14. 14
    Makes about 20 rolls.
15. 15
    Bake at 350° for 15 minutes or until brown.