Chocolate Candy Cake

Directions

1. 1
   Combine flour and sugar; mix well and set aside.
2. 2
   Combine water, butter and cocoa in a heavy saucepan; bring to a boil, stirring constantly.
3. 3
   Gradually stir into flour mixture.
4. 4
   Stir in buttermilk, eggs and vanilla.
5. 5
   Pour into a greased and floured 13 x 9-inch baking pan.
6. 6
   Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.
7. 7
   While warm, prick surface at 1-inch intervals with a meat fork; spread with Chocolate Candy Frosting.