Dinner Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Dissolve sugar, salt and margarine in hot milk.
3. 3
   Cool milk lukewarm.
4. 4
   Add yeast and beaten eggs.
5. 5
   Stir in flour and beat until smooth.
6. 6
   Let rise 45 minutes. Roll out and cut round shapes.
7. 7
   Put a small dab of margarine and fold.
8. 8
   Let rise another 45 minutes.
9. 9
   Bake 15 minutes at 400°.