Dinner Rolls

Directions

1. 1
   In large bowl mix 2 cups flour, sugar, salt and yeast. Combine milk, water and margarine in saucepan; heat until very warm (120° to 130°).
2. 2
   Gradually add to dry ingredients, beat 2 minutes.
3. 3
   Stir in additional flour to make stiff dough.
4. 4
   Turn out; knead 8 to 10 minutes.
5. 5
   Cover with plastic wrap and then towel. Let rest 20 minutes.
6. 6
   Punch down; divide.
7. 7
   Can be put in refrigerator for 2 to 3 days or make rolls and freeze.