Hot Apple Punch

Directions

1. 1
   Combine sugar, water and spices.
2. 2
   Boil 5 minutes.
3. 3
   Remove from heat.
4. 4
   Let stand, covered, 1 hour.
5. 5
   Strain.
6. 6
   Just before serving, combine syrup, fruit juices and cider.
7. 7
   Bring to boil quickly. Remove from heat; serve at once.
8. 8
   Makes 4 1/2 quarts.