Dinner Rolls

Directions

1. 1
   Combine yeast and water.
2. 2
   When yeast bubbles, add butter and beaten egg.
3. 3
   Add dry ingredients and mix well.
4. 4
   Cover and let rise until double in bulk.
5. 5
   Punch down, make into rolls.
6. 6
   Place in greased pan, let rise again until doubled.
7. 7
   Bake at 375° for 20-25 minutes.
8. 8
   Can also be done in a bread maker.
9. 9
   Just follow manufacturer directions.