Dinner Rolls

8 ingredients
9 steps

Ingredients

  • 1 c. warm water
  • 2 T. melted butter or margarine
  • 1 egg, beaten
  • 2 c. whole wheat flour
  • 1 1/4 c. white flour
  • 1/4 c. sugar
  • 1 t. salt
  • 3 t. yeast

Directions

  1. 1
    Combine yeast and water.
  2. 2
    When yeast bubbles, add butter and beaten egg.
  3. 3
    Add dry ingredients and mix well.
  4. 4
    Cover and let rise until double in bulk.
  5. 5
    Punch down, make into rolls.
  6. 6
    Place in greased pan, let rise again until doubled.
  7. 7
    Bake at 375° for 20-25 minutes.
  8. 8
    Can also be done in a bread maker.
  9. 9
    Just follow manufacturer directions.

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