Dinner Rolls

Directions

1. 1
   Let yeast rise in 1/2 cup warm water (little of sugar also). Combine sugar, oleo, egg and salt together.
2. 2
   Add yeast and rest of water.
3. 3
   Add enough flour to knead.
4. 4
   Let rise for 45 minutes to 1 hour.
5. 5
   Divide into 24 equal rolls.
6. 6
   Let rise 35 minutes.
7. 7
   Bake at 375° for 15 to 20 minutes or until brown.
8. 8
   Brush tops with oleo, then turn on racks to cool.
9. 9
   I also use this for cinnamon rolls.