Beer Brats

Directions

1. 1
   Place brats in a Dutch oven with onions and butter, cover the brats with beer.
2. 2
   Bring to a boil and reduce to simmer until brats are cooked.
3. 3
   Remove brats and set aside beer mixture.
4. 4
   Grill brats until golden brown and return to beer mixture until ready to serve.
5. 5
   Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.
6. 6
   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
7. 7
   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.