Dinner Rolls

Directions

1. 1
   In a large bowl, mix 3 cups flour and yeast. Scald milk.
2. 2
   To milk, add the margarine, salt and sugar. Cool to about 130°.
3. 3
   Add liquid
4. 4
   to flour-yeast mixture.
5. 5
   Mix well.
6. 6
   Add eggs.
7. 7
   Mix in enough flour to make a soft dough.
8. 8
   Knead 8 minutes.
9. 9
   Place in greased bowl and cover with plastic wrap.
10. 10
    Let rise until double. Shape and let rise until double.
11. 11
    Bake at 375°.