Deluxe Fried Chicken

Directions

1. 1
   Cut up and skin fryer.
2. 2
   Rinse with cold water; drain and cover with buttermilk.
3. 3
   Cover bowl with plastic wrap and chill overnight.
4. 4
   Salt and pepper each piece and thoroughly dredge in flour.
5. 5
   Cook in iron skillet in hot canola oil at below medium to medium heat.
6. 6
   Cover and turn as needed.
7. 7
   Chicken will have a very brown crust and taste very juicy, sweet and tender.