Dinner Rolls

7 ingredients
24 steps

Ingredients

  • 4 to 4 1/2 c. flour
  • 1 pkg. yeast
  • 1 tsp. salt
  • 1/3 c. oleo
  • 1/3 c. sugar
  • 1 c. milk
  • 2 eggs

Directions

  1. 1
    Preheat oven
  2. 2
    to
  3. 3
    375°.
  4. 4
    In a large bowl combine 2 cups flour and yeast.
  5. 5
    In pan heat milk, sugar, oleo and salt until warm. Stir.
  6. 6
    Add
  7. 7
    to
  8. 8
    flour
  9. 9
    mixture.
  10. 10
    Add
  11. 11
    eggs; beat at low speed 1/2 minute; then beat 3 minutes at high speed.
  12. 12
    Stir in remaining flour,
  13. 13
    as
  14. 14
    much
  15. 15
    as
  16. 16
    you can mix in.
  17. 17
    Turn out on a floured board and knead in enough flour to make elastic.
  18. 18
    Put in greased
  19. 19
    bowl; let rise until double.
  20. 20
    Punch down, shape in half, let
  21. 21
    rest
  22. 22
    10 minutes.
  23. 23
    Shape into rolls; cover and let rise until double in size.
  24. 24
    Bake 10 to 15 minutes.

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