Dinner Rolls

Directions

1. 1
   Pour boiling water over butter, sugar and salt.
2. 2
   Stir to mix well.
3. 3
   Cool.
4. 4
   Dissolve yeast in warm water.
5. 5
   Beat in eggs and add to cooled mixture.
6. 6
   Add flour. Mix well.
7. 7
   Let rest in refrigerator over night.
8. 8
   Roll dough out to thickness of 1/4 inch. Cut rolls with biscuit cutter 2 hours before baking. Preheated oven at 450 degrees.
9. 9
   Bake rolls for 12 minutes or until golden brown.
10. 10
    Rolls can be frozen before they are cooked.