Dinner Rolls

Directions

1. 1
   Mix flour, yeast, sugar and salt in a large mixing bowl.
2. 2
   Set aside.
3. 3
   Mix oil, milk and egg together and add this mixture to the flour mixture and mix well.
4. 4
   Pour out on lightly floured board and knead, 5 to 7 minutes.
5. 5
   Let dough rise on board for 20 minutes. Cut into desired shapes; place in greased muffin pans and brush top of rolls with margarine.
6. 6
   Let rise until double in bulk.
7. 7
   Bake in oven at 375° for 10 minutes or until done.
8. 8
   Yields 3 dozen rolls.