Cucumber Dosa

9 ingredients
2 steps

Ingredients

  • 1 cup grated cucumber
  • 1 cup semolina flour
  • 1/2 cup grated coconut
  • 4 tablespoons rice flour
  • 1 teaspoon finely chopped green chile pepper
  • 1/2 teaspoon finely chopped ginger
  • salt to taste
  • 1 cup water, or more if needed
  • 2 tablespoons oil, or as needed

Directions

  1. 1
    Combine cucumber, semolina flour, coconut, rice flour, green chile, ginger, and salt in a bowl. Mix well. Add water and mix again. Let batter rest 30 to 45 minutes.
  2. 2
    Heat a pan over medium heat and brush with oil. Pour a ladleful of batter into the pan and spread it out gently and uniformly; the batter will not be smooth, so it will not be possible to spread it thinly. Cook dosa until golden brown on the bottom, about 1 minute. Flip and cook until golden brown on the other side, about 1 minute more. Repeat with remaining batter.

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