Dinner Rolls

Name: Dinner Rolls
Ingredients: 2 Tbsp. dry yeast; 1/2 c. shortening; 1/4 c. sugar; 1 Tbsp. salt, scant; 2 eggs, slightly beaten; 2 c. warm milk; 4 c. Better for Bread white flour*; 3 c. whole wheat flour

8 ingredients

11 steps

Ingredients

2 Tbsp. dry yeast
1/2 c. shortening
1/4 c. sugar
1 Tbsp. salt, scant
2 eggs, slightly beaten
2 c. warm milk
4 c. Better for Bread white flour*
3 c. whole wheat flour

Directions

1

Melt shortening in saucepan with warm milk.
2

Put in large mixer bowl; add yeast, eggs, sugar and salt.
3

Mix.
4

Add small amounts of flour to make soft dough.
5

Remove beaters; add more flour until dough can be handled.
6

Knead.
7

Shape into rolls. Place in two Pam sprayed 9 X 13 pans.
8

Let rise.
9

Bake at 350° for 25 minutes.
10

Note:
11

*May add potato flakes, mashed potatoes, or wheat germ as part of the flour.