Dinner Rolls

Directions

1. 1
   Pour boiling water over margarine.
2. 2
   Add sugar and salt.
3. 3
   Let cool.
4. 4
   Dissolve yeast in warm water.
5. 5
   Add eggs, yeast, and flour to cooled mixture: mix well.
6. 6
   Store in slightly oiled Tupperware container overnight in refrigerator.
7. 7
   Tupperware should be large because dough will expand.
8. 8
   Make into rolls 2 hours before serving.
9. 9
   Bake in 425° oven for 10 to 12 minutes.
10. 10
    Yields 4 to 5 dozen.