Snickerdoodle Blondie Bars

Name: Snickerdoodle Blondie Bars
Ingredients: 1 cup butter, softened; 2 cups packed brown sugar; 3 teaspoons vanilla extract; 2 large eggs, room temperature; 2-2/3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1-1/2 teaspoons sugar; 1/2 teaspoon ground cinnamon

11 ingredients

2 steps

Ingredients

1 cup butter, softened
2 cups packed brown sugar
3 teaspoons vanilla extract
2 large eggs, room temperature
2-2/3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1-1/2 teaspoons sugar
1/2 teaspoon ground cinnamon

Directions

1

Preheat oven to 350°. Cream butter and brown sugar until light and fluffy. Beat in vanilla and eggs, 1 at a time. In another bowl, whisk together flour, baking powder, spices and salt; gradually beat into creamed mixture. Spread into a greased 9-in. square baking pan.
2

Mix topping ingredients; sprinkle over top. Bake until set and golden brown, 35-40 minutes. Cool completely in pan on a wire rack. Cut into bars.