Dinner Rolls

9 ingredients
6 steps

Ingredients

  • 1 c. scalded milk
  • 1 stick margarine
  • 1 c. warm water
  • 3 Tbsp. sugar
  • 2 pkg. yeast
  • 5 c. flour
  • 1/2 c. sugar
  • 3 beaten eggs
  • 3 tsp. salt

Directions

  1. 1
    Melt margarine in scalded milk.
  2. 2
    Refrigerate and let cool. Combine water, 3 tablespoons sugar and yeast.
  3. 3
    Combine with cooled milk.
  4. 4
    Add 5 to 6 cups flour, sugar, eggs and salt.
  5. 5
    Keep sticky and let rise for about 1 1/2 hours.
  6. 6
    Punch down and let rise again until double.

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