Brisket

Directions

1. 1
   Trim as much fat from brisket as possible.
2. 2
   Place 1/2 of sliced onion rings into a large roaster.
3. 3
   Put brisket into roaster and top with remaining onions.
4. 4
   Pour bottle of liquid smoke over brisket.
5. 5
   Cover closely; bake at 325° for 6 to 8 hours (overnight).
6. 6
   Let sit for 1 to 2 hours, then remove from juice. Discard onions and juice.
7. 7
   Slice thinly and serve with barbecue sauce.