Dinner Salad

9 ingredients
4 steps

Ingredients

  • 1 head red cabbage
  • 10 Brussels sprouts
  • 2 Tbsp. red vinaigrette
  • 2 1/2 tsp. Dijon mustard
  • 2 Tbsp. olive oil
  • 1/4 tsp. salt
  • 1/4 tsp. sugar
  • 1/4 tsp. freshly ground pepper
  • clove of garlic

Directions

  1. 1
    Whip vinaigrette, mustard, olive oil, salt, sugar, pepper and garlic with a fork until creamy.
  2. 2
    Lightly toss cabbage and Brussels sprouts.
  3. 3
    Top with the dressing.
  4. 4
    Follow with crumbled Bleu cheese.

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