Green Chili Fish

Name: Green Chili Fish
Ingredients: 3 None large green chilies, deseeded, roughly chopped; 3 None green onions, roughly chopped; 1 bunch fresh cilantro, roughly chopped; 1 clove garlic, quartered; 2 tbsp lime juice; 1 tbsp fish sauce; 1 oz palm sugar, grated (or brown sugar); 4 (7 oz) firm white fish fillets; 1 lb Chinese broccoli; 5 oz snow peas; 1/2 tsp sesame oil; 2 tbsp kecap manis (sweet soy sauce); None None steamed rice and lime wedges, to serve

13 ingredients

4 steps

Ingredients

3 None large green chilies, deseeded, roughly chopped
3 None green onions, roughly chopped
1 bunch fresh cilantro, roughly chopped
1 clove garlic, quartered
2 tbsp lime juice
1 tbsp fish sauce
1 oz palm sugar, grated (or brown sugar)
4 (7 oz) firm white fish fillets
1 lb Chinese broccoli
5 oz snow peas
1/2 tsp sesame oil
2 tbsp kecap manis (sweet soy sauce)
None None steamed rice and lime wedges, to serve

Directions

1

In a food processor, puree chilies, green onions, cilantro, garlic, lime juice, fish sauce and sugar until smooth. Combine with fish in a bowl.
2

Heat a large nonstick frying pan. Cook fish until browned on both sides and just cooked through.
3

Meanwhile, cook vegetables until just tender. Toss with sesame oil and kecap manis.
4

Serve fish with greens, steamed rice and lime wedges.