Dinner Salmon Omelet

8 ingredients
6 steps

Ingredients

  • 1 can salmon (7 3/4 oz.)
  • 1 small zucchini, shredded
  • 1/2 c. chopped onion
  • 1/4 c. butter
  • 4 eggs
  • 2 Tbsp. water
  • 1/2 tsp. dill weed (optional)
  • dairy sour cream

Directions

  1. 1
    Drain salmon; saute zucchini and onion in 1 tablespoon butter. Remove from skillet.
  2. 2
    Beat eggs, water and dill weed.
  3. 3
    Add butter as needed in skillet to cook omelet.
  4. 4
    When done, spoon on vegetables and salmon.
  5. 5
    Fold in half.
  6. 6
    Serve with sour cream as topping.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Zucchini

Zucchini

NOVA 1
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Pink salmon

A NOVA 3

Smoked salmon spread, maple original

Spartan

D NOVA 4
Pink salmon

Pink salmon

Trader Joe's

A

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Breaded zucchini discs

C NOVA 4

More Recipes to Try

Lasagna

13 ingredients

Baked Chili Rellenos

9 ingredients

Super Quick Chicken Noodle Casserole

6 ingredients

Pennsylvania Dutch Salad Dressing

11 ingredients

Special "K" Roast

9 ingredients

Heavenly Devil'S Food Cake

1 ingredient

Aunt Kate'S Cream Puffs

4 ingredients

Banana Split Dessert

10 ingredients

Easy No-Bake Pudding Cookies

6 ingredients

Spaghetti Sauce

10 ingredients

Spinach Casserole

3 ingredients

Brown Bread

9 ingredients