Spaghetti Sauce

10 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 1/3 c. chopped onion
  • 1 1/4 tsp. salt
  • 1 1/2 tsp. chili powder
  • 3/4 tsp. garlic salt
  • 3/4 tsp. oregano
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • 1 (6 oz.) can tomato paste
  • 1 can water

Directions

  1. 1
    Brown meat and onions.
  2. 2
    Add remaining spices.
  3. 3
    Add tomato paste and water.
  4. 4
    Stir well.
  5. 5
    Allow to simmer for at least 1 hour, stirring occasionally.
  6. 6
    If sauce becomes thick, add a little water.

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