Dino Eggs
4 ingredients
12 steps
Ingredients
- 1 (14 ounce) package maple bacon
- 24 fresh jalapeno peppers (medium sized)
- 1 (8 ounce) container cream cheese (softened)
- 1 boneless chicken breast
Directions
-
1Marinate thawed chicken breast if so desired and grill.
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2Cut jalapenos in half and de-seed and de-vein.
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3Chop chicken breast into small pieces that would fit into half of the jalapenos.
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4Stuff one half of jalapeno with piece of chicken and other half with cream cheese.
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5(You can season cream cheese to liking).
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6Cut maple bacon in half or bacon of choice in half.
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7Wrap stuffed jalapenos with 1/2 length piece of bacon (should just overlap).
-
8Put jalapenos on skewers and once skewer is full put in skewer frame.
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9Place on top grill surface and grill until edges of bacon start turning black and bacon shrinks to hold peppers together.
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10(grill will start smoking quite a bit from bacon grease).
-
11Be careful when opening the grill top and cut the gas/propane and wait for the flames to die down.
-
12Remove completed Dino eggs from grill and then from skewers onto serving platter and enjoy.
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