Dino S'Mores
6 ingredients
20 steps
Ingredients
- 20 squares graham crackers, divided
- 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate
- 6 Tbsp. butter or margarine, divided
- 1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows
- 1 pkg. (13 oz.) cocoa sweetened rice cereal
- 15 large JET-PUFFED Marshmallows, halved
Directions
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1Line 13x9-inch pan with foil; grease foil.
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2Place 15 graham squares on bottom of pan, cutting to fit if necessary.
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3Coarsely crush remaining graham squares; set aside.
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4Microwave chocolate and 2 Tbsp.
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5of the butter in microwaveable bowl on HIGH 2 min.
-
6; stir until chocolate is completely melted and mixture is well blended.
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7Spread half of the melted chocolate in thin layer over grahams in pan.
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8Microwave remaining 4 Tbsp.
-
9butter in 4-qt.
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10microwaveable bowl on HIGH 45 sec.
-
11or until melted.
-
12Add miniature marshmallows; toss to coat.
-
13Microwave 1-1/2 min.
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14or until marshmallows are completely melted, stirring after 45 sec.
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15Add cereal; mix well.
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16Place over chocolate-coated grahams; press gently to form even layer.
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17Top with large marshmallow halves, cut sides down.
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18Sprinkle with crushed grahams; drizzle with remaining melted chocolate.
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19Cool.
-
20Cut into 30 squares.
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