Dip

6 ingredients
5 steps

Ingredients

  • 1 (17 oz.) can refried beans
  • 1 c. drained canned tomatoes
  • 1 (4 oz.) can diced green chilies
  • 8 oz. grated Cheddar cheese
  • 1/4 tsp. onion powder
  • 1/4 tsp. garlic powder

Directions

  1. 1
    Chop the tomatoes.
  2. 2
    Mix all ingredients in skillet.
  3. 3
    Heat over low heat until cheese melts.
  4. 4
    Stir constantly.
  5. 5
    Keep warm.

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