Grilled Texas Shrimp

Name: Grilled Texas Shrimp
Ingredients: 1/4 cup vegetable oil; 1/4 cup tequila; 1/4 cup red wine vinegar; 2 tablespoons lime juice; 1 tablespoon ground red chili pepper; 1/4 teaspoon salt; 2 garlic cloves, minced; 1 red bell pepper, finely chopped; 24 large raw shrimp

9 ingredients

4 steps

Ingredients

1/4 cup vegetable oil
1/4 cup tequila
1/4 cup red wine vinegar
2 tablespoons lime juice
1 tablespoon ground red chili pepper
1/4 teaspoon salt
2 garlic cloves, minced
1 red bell pepper, finely chopped
24 large raw shrimp

Directions

1

Peel and devein shrimp, leaving tails intact.
2

Mix all ingredients in shallow glass dish; cover and refrigerate 1 hour.
3

Thread shrimp on skewers; reserve marinade. Grill shrimp over medium coals 2-3 minutes per side until pink.
4

Heat reserved marinade in a non-aluminum saucepan to boiling; reduce heat and simmer about 5 minutes until pepper is tender; serve with shrimp.