Dip

5 ingredients
4 steps

Ingredients

  • 1 lb. hamburger
  • 1 lb. sausage
  • 2 lb. Velveeta cheese
  • 1 small jar Pace picante sauce
  • 1 can cream of mushroom soup

Directions

  1. 1
    Brown ground beef and sausage; drain.
  2. 2
    Melt cheese.
  3. 3
    Add picante sauce, soup and meat mixture.
  4. 4
    Heat together and serve.

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