Dip

5 ingredients
4 steps

Ingredients

  • 1 lb. hamburger
  • 1 lb. sausage
  • 2 lb. Velveeta cheese
  • 1 small jar Pace picante sauce
  • 1 can cream of mushroom soup

Directions

  1. 1
    Brown ground beef and sausage; drain.
  2. 2
    Melt cheese.
  3. 3
    Add picante sauce, soup and meat mixture.
  4. 4
    Heat together and serve.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Freeze Dried To Go Sausage Scramble

Freeze Dried To Go Sausage Scramble

Thrive Life

E NOVA 4

Cocktail smokies sausage, cheese

Spartan

E NOVA 4

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3
Seeded hamburger 8 enriched buns

Seeded hamburger 8 enriched buns

Tyrrell's

C NOVA 4

Wheat Hamburger Buns

Giant Eagle

C NOVA 4

Enriched hamburger sliced buns

Giant Eagle

C NOVA 4
Velveeta Shells & Cheese

Velveeta Shells & Cheese

Velveeta

NOVA 4

Velveeta, Mexican Style Cheddar Blend

Redco Foods Inc.

NOVA 4
Velveeta Shreds

Velveeta Shreds

Velveeta

NOVA 4

More Recipes to Try

Lemongrass Oil

3 ingredients

Poat Dot - Cambodian Grilled Corn

8 ingredients

Monkey Paw Biscuits

6 ingredients

Better Swiss Cheese, Ham, And Asparagus Bake

11 ingredients

Green Papaya Chicken

10 ingredients

Tipsy Laird

14 ingredients

Shrimp And Chorizo Jambalaya

15 ingredients

Baked Fish With Spices

8 ingredients

American Pie Cocktail

5 ingredients

Sushi Cones - Temaki

6 ingredients

Stuffed Cabbage Head (Zelna Hlava Plnena)

10 ingredients

Coconut Jam Slice

8 ingredients