Dip

Ingredients

• Ingredients
• 1 cup Vegenaise
• 1/2 cup sour cream
• 2 tablespoons finely chopped fresh parsley
• 1/2 teaspoon Dijon mustard
• 2 scallions, finely sliced
• 1 clove garlic, peeled and minced or pushed through a press
• 1/2 teaspoon fresh lemon juice
• A few fresh grinds black pepper
• Pinch coarse salt
• 11/2 tablespoons capers, finely chopped
• 1/4 teaspoon celery seeds