Dip Dogs

Directions

1. 1
   Put hot dogs in boiling water, and let stand for 5 minutes. Drain and wipe dry.
2. 2
   The hot dogs must stand in the water to get rid of the grease.
3. 3
   Mix dry ingredients in a shallow bowl, and then add the eggs and milk.
4. 4
   Mix well with a fork.
5. 5
   Heat cooking oil to deep fry (about 360°).
6. 6
   Coat each hot dog with the batter and fry until brown on all edges.
7. 7
   The batter will cling well to the hot dogs.